For nearly three decades, John has been the man behind the vibrant fruit and veg stall at Edenbridge Thursday Market. John’s stall (JB Fruits) is stocked, prepped, and delivered after some seriously long shifts – often 20-hour days spent sourcing the freshest produce and bringing it straight to market.
“I’ve been here so long I’ve almost lost count, but it’s coming up to 30 years,” says John, who left a decade-long career as a bricklayer to take on a new challenge. “I thought I’d be doing fewer hours in this job – but that’s not the case!” he laughs, as he unloads crates of produce from his van.
His workday often starts at midnight, heading to Western International Market near Heathrow to source the freshest stock. Local berries come from farms near Maidstone, and cherries are dropped off directly from Kent growers. The result? A stall packed with variety and quality, tailored to what Edenbridge customers love.
“I’ve got almost a box of every type of product you could imagine. People here like to try everything – more so than at my other markets.”
John does three markets a week plus some shows, but Edenbridge stands out.
“I’m not just saying it – it really is my favourite market. The people are just so lovely, friendly and genuine. Every year it gets busier, and I think the Council’s done a great job bringing more people in.”
And it shows. John sets himself a sales target every year – and he’s already smashed this year’s goal, he tells us.
Popular picks change with the seasons. Asparagus is a current hit, while strawberries are a year-round best seller. Customers can also place orders in advance and swing by after work – John often stays until 5 or 6pm to accommodate busy schedules.
Local resident Selina says, “It’s really lovely to have the market as part of our community. Whenever I have a day off on a Thursday, I like to pop down with my young daughter. She loves it – and it’s a great introduction to fruits, vegetables, and colours!”
At 53, John admits it’s a physical job, but he has no plans to slow down just yet.
“I’ve still got another 10-15 years in me,” he says with a grin.
So if it’s fresh, local produce you’re after – and a friendly chat with someone who knows his apples from his avocados – John’s your man!
